Collection: others
This is a group of highly specialized knives that are specialized for specific uses and ingredients. They feature shapes that have evolved uniquely to suit their purpose. They allow you to safely and comfortably perform tasks that are difficult to perform with regular knives. This lineup is ideal for those who are particular about specific cooking scenes and professionals who seek more efficient work.
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Sakai Takayuki | 33-Layer Hammered Damascus | Chinese Knife | 195mm | Mahogany
Regular price ¥48,400Regular priceSale price ¥48,400 -
Sakai Takayuki | Black Stone-Lacquered Saya (with Pin) | Zangetsu-gata White Tiger | 330mm | White Steel
Regular price ¥154,000Regular priceSale price ¥154,000Sold out -
Sakai Takayuki | 33-layer Damascus hammered finish | Sabaki East style | 150mm | Mahogany
Regular price ¥28,820Regular priceSale price ¥28,820Sold out -
Sakai Takayuki | Black Stone-Grain Lacquered Scabbard (with pin) | For Genbu | 300mm
Regular price ¥8,360Regular priceSale price ¥8,360Sold out -
Sakai Takayuki | Black Stone-Grain Lacquered Scabbard (with pin) | For Masao | 300mm
Regular price ¥7,040Regular priceSale price ¥7,040Sold out -
Sakai Takayuki | 33-Layer Damascus Hammered Knife | Sabaki Azuma Style (Bone-Skimming Knife) | 180mm | Mahogany
Regular price ¥30,910Regular priceSale price ¥30,910Sold out -
Sold outFukube Blacksmith|TAFU
Regular price ¥66,000Regular priceSale price ¥66,000Sold out -
Fukube Kaji | Noto Makiri (Sonko) | All-Purpose Outdoor Knife | 135mm
Regular price ¥44,000Regular priceSale price ¥44,000Sold out